3 very bananas, mashed
1/2 cup butter, melted
3/4 cup brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1/4 teaspoon table salt
1 cup all-purpose flour
1/2 cup cocoa powder
1 cup (about 6oz) semisweet or bittersweet chocolate chips
Directions:
1) Heat oven to 350 degrees. butter 9x5-inch loaf pan.
2) Put ingredients in order in mixer
3) Pour into prepared pan and bake 55-65 minutes. Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Server warm or at room temperature.
The banana bread will keep for up to 4 days at room temperature.
Original Recipe
*Taste between banana bread and chocolate cake, yummy
