Andes Marbles Brownies

Ingredients:

• Brownie Mix or One Bowl Brownies
• 1 pkg (10 oz) Andes Candies or Homemade Vegan Andes Candies

Directions:

1. Prepare brownies.
2. Immediately place Andes Candies on surface of hot brownies. Allow to stand 2 to 3 minutes or until candies are melted.
3. Using knife, gently swirl together melted candies to cove the entire surface of brownies. Cool 2 hours or until slightly set.

http://www.tootsie.com/rec_marbled_brownies.php

One Bowl Brownies*

Ingredients:

4 (1 ounce) squares unsweetened chocolate

3/4 cup butter (Earth Balance)

2 cups white sugar

3 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

Directions:

1. Preheat oven to 350 degrees F (180 degrees C).
2. Microwave chocolate and butter or margarine in large bowl at HIGH for 2 minutes or until butter or margarine is melted.
3. Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour.
4. Spread in greased 13 x 9 inch pan. Bake for 35 minutes (do not over bake).

Note: Don't normally come out of the pan in one piece.

http://m.allrecipes.com/recipe/9910/one-bowl-brownies

Super Fudge Brownies*

Ingredients:

6 oz. unsweetened baking chocolate

1 cup salted butter, softened (or Earth Balance) 

4 large eggs

2 cups white sugar

1 Tbsp. pure vanilla extract

1/2 cup all-purpose flour

pinch salt

1 cup (6 oz) semisweet chocolate chips

Yield: 16 brownies (2 inch squares)

Directions: 

1. Pre-heat oven to 300F. Grease an 8x8 inch baking pan.

2. Combine unsweetened baking chocolate and butter in a medium saucepan. Melt over medium-low heat, stirring constantly until pieces are almost melted. Remove from heat and stir until smooth.

3. In a large bowl, using an electric mixer on medium speed, beat eggs until light yellow in color- about 5 minutes. Add sugar and blend on low until thoroughly combined.

4. Add vanilla and melted chocolate to the egg and sugar mixture. Blend on low speed until smooth, scraping down the sides of the bowl. Add flour and pinch salt. Mix thoroughly.

5. Pour batter into greased pan. Smooth surface with a spatula and sprinkle uniformly with chocolate chips. Bake on the center rack of oven for 45-55 minutes. The batter should be set and a toothpick inserted in the center should come out clean or with a few moist crumbs. Do not over-bake.

6. Cool to room temperature. Cover and refrigerate for at least 1 hour. To cut brownies, dip a sharp knife in hot water and wipe dry. Use warm knife to slice brownies. Serve chilled.

http://frankiesfoods.blogspot.com/2011/02/mrsfields-superfudgebrownies-and.html?m=1

Red Velvet Cheesecake Brownies

Ingredients:

• 1 cup unsalted butter
• 4-oz dark chocolate, coarsely chopped
• 2 cups sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• 1 1/3 cups all purpose flour
• 1/2 tsp salt
• 2  (8oz) blocks cream cheese, room temperature
• 2/3 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350F. Line a 9 by 13 inch baking pan with aluminum foil and lightly grease. Melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes.
2. In a large bowl, whisk together sugar, eggs, vanilla extract and food coloring.
3. Add chocolate mixture and stir until smooth.
4. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
5. Pour into prepared pan and spread into an even layer.
6. To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract until smooth.
7. Drop in dollops onto prepared brownie batter.
8. Gently swirl two batters with a butter knife.
9. Bake for 35-40 minutes, until brownies and cheesecake are set.
10. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
11. Cool in the pan completely before slicing and serving, either at room temperature or chilled.

http://eatatallies.com/2011/02/red-velvet-cheesecake-brownies/

Hershey’s Cream Cheese Brownies

Ingredients 

10 Tablespoons butter

3 ounces Hershey’s Milk Chocolate Chips

1 cup sugar

2 large eggs

2 teaspoons vanilla

3/4 cup Flour

1/4 teaspoon salt

2 tablespoons Unsweetened Hershey’s Cocoa Powder

For the Cream Cheese Swirl

8 ounces Cream Cheese, softened

1/3 cup sugar

pinch salt

1 large egg

2 teaspoons vanilla

5 Full Sized Hershey Bars for the top

Directions

Preheat oven to 350. Spray a 9×9 baking pan with cooking spray

In the microwave, melt chocolate and butter until smooth. Set aside.

In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.

In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter.

Pour batter into prepared baking pan.

For the Cream Cheese Swirl

Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.

Bake 50 minutes to 1 hour, or until just set and toothpick inserted comes out clean. Top with original sized Hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool a little bit.

http://www.sixsistersstuff.com/2013/06/hersheys-cream-cheese-brownies.html

Fudge Brownie Pie

Ingredients:

3/4 cup flour 
1 cup of regular sugar
1/4 cup unsweetened cocoa powder, sifted
1 teaspoon baking powder
1/4 tsp salt
4 ounces butter, melted
2 large free range eggs, beaten
2 teaspoons vanilla
1/2 cup chopped toasted pecans
2 handfuls of mini marshmallows

For the frosting:

2 ounces butter, melted (1/4 cup)
1 ounce cocoa powder, sifted (1/4 cup)
2 ounces evaporated milk (1/4 cup)
1 cup powdered sugar, sifted (8 ounces)

Directions:

Preheat the oven to 350 degrees. Butter a 9 inch spring form pan set aside.

Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.

Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.

To make the chocolate frosting mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.

http://theenglishkitchen.blogspot.com/2010/06/fudge-brownie-pie.html 

Betty Crocker Chocolate Mint Brownies

Brownie Base
1 box Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box

Filling:
2 1/2 cups powdered sugar
3 tbs butter or margarine, softened
3 tbs whipping cream
2 oz cream cheese, softened
1/8 to 1/4 teaspoon mint extract
2 drops green food colour

Topping:
1/3 cup whipping cream
1 1/3 cups (8 oz) semisweet chocolate chips
1/3cup butter (do not use margarine)

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.

2 In large bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour or until set.

3 Meanwhile, in 2-quart nonstick saucepan, heat topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Cool about 10 minutes or until lukewarm.

4 Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Before cutting into bars, let stand 10 minutes at room temperature. Store covered in refrigerator.

http://www.bettycrocker.com/recipes/chocolate-mint-brownies/39ae52eb-e13f-407c-aeda-6e234de14751