Strawberry Lemonade Sangria*

Ingredients:

2 lemons, sliced

1 pint fresh strawberries, hulled and sliced

1 (750ml) bottle sauvignon blac (or favored white wine)

1 cup lemonade

1 cup lemon-lime soda

mint sprigs, for garnish (optional)

Instructions:

1)Add lemon slices and sliced strawberries to a pitcher. Pour in wine.

2)Cover and refrigerate at least 4 hours before serving for best results.

3)Mix with soda right before serving to preserve carbonation. Garnish with fresh mint sprigs, if desired. 

Last for 3 days in the fridge.

theblondcook.com strawberry lemonade sangria

Strawberry Citrus Slush

Makes 4 servings

Ingredients:

• 2 cups fresh lemonade
• 1 cup frozen strawberries
• juice from 1 lemon
• 4 drops Lemon essential oil
• 4 drops Lime essential oil
• 3 cups ice
• 3 Tablespoons white sugar

Directions:

Combine all ingredients into blender. Blend until smooth or reaches your desired consistency.

Note: For a more smoothie like consistency add 2 cups of strawberries and only use 2 cups of ice.

Original Link

Witches' Brew

Ingredients:

• 1 quart lime sherbet, slightly softened
• 1 container (12 oz) frozen limeade, thawed
• 1 bottle (1 liter) ginger ale
• Gummy worm candies, if desired
• Lime slices, if desired

Directions:

1. In punch bowl, mix sherbet, limeade and ginger ale.
2. Pour into glasses. Garnish each glass with candy and lime slices. Serve immediately.

*Swap the lime sherbet and frozen limeade with orange sherbet and frozen orange juice concentrate for a different flavor.

*The sherbet will float to the top, so stir the punch before pouring each serving.

*Can serve in Cauldron

http://www.pillsbury.com/recipes/witches-brew/b1d7e750-1260-4f37-9aaa-a10ceb94d4ec

Ghoul's Punch

Ingredients:

1. 1/2 gallon apple cider or apple juice (8 cups)
2. 1/2 cup cinnamon honey, wildflower honey, orange blossom honey, or desired honey
3. 1 orange, sliced
4. 6 inches stick cinnamon
5. 1 tablespoon coarsely chopped, peeled fresh ginger
6. 1 teaspoon whole allspice
7. 1 teaspoon whole cloves
8. 1 bay leaf, (optional)

Directions:

1. For punch base: In a 4-quart Dutch oven, combine cider and honey. Add orange slices. For spice bag, place cinnamon, fresh ginger, allspice, cloves and bay leaf, if you like, in the center of a double-thick, 8- to 10-inch square of 100-percent-cotton cheesecloth. Tie closed with a clean string. Add spice bag to the saucepan with cider mixture. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Remove orange slices and spice bag; discard. If you like, strain mixture through a fine mesh sieve*. Use in the following party drinks. Makes about 8 cups base.
2. Variation
3. Mulled Apple Cider: Prepare Haunted Halloween Party Punch Base as above. Serve warm base in mugs or heatproof glasses. If you like, garnish each serving with a cinnamon stick and a thin apple slice. Makes 8 (8-ounce) servings.
4. Awfully Good Ghoul's Punch: Prepare Haunted Halloween Party Punch Base as above. Cool to room temperature. Transfer punch base to a large pitcher or punch bowl. Cover and chill for 4 to 24 hours.
5. Awfully Good Ghoul's Punch: In a punch bowl, combine punch base; one 12-ounce can frozen cranberry-raspberry juice concentrate, thawed; one 6-ounce can frozen lemonade concentrate, thawed; and 3 cups cold water. Add ice, if you like. Thinly slice 1 medium apple. Float apple slices and cranberries in punch. Makes 18 (6-ounce) servings.
6. Golden Apple Cocktails: Prepare Haunted Halloween Party Punch Base as above. For each serving, combine 2 to 3 tablespoons vodka, Southern Comfort, bourbon, apple brandy or brandy, rum, vermouth or dry white wine and 1/2 cup of the hot punch base in a mug or heatproof glass. Or, cover and chill punch base until completely cool. Add 2 to 3 tablespoons desired alcohol and 1/2 cup of the chilled punch base to an ice-filled glass; stir. If you like, garnish each serving with an orange twist and a maraschino cherry on a cocktail pick. Makes 16 (5 to 6-ounce) cocktails.

http://www.holidayspage.net/ghouls-punch/

Apple Cider Float

Ingredients:

1 cup apple cider
1/2 cup ginger ale
1-2 scoops vanilla ice cream, or any seasonal flavor such as cinnamon or apple pie
ground cinnamon and nutmeg for sprinkling
1-2 tablespoons jarred caramel sauce

Directions:

1. Pour apple cider and ginger ale into a glass. 
2. Add vanilla ice cream. 
3. Sprinkle on nutmeg and cinnamon to taste and drizzle caramel sauce on top. Serve immediately with a straw and a spoon.

http://www.holidayspage.net/apple-cider-float/