Chicken Roll Ups

Ingredents:

• 6 oz cooked chicken breast, chopped
• 1 can crescent rolls
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 cup cheese

Directions:

1. Preheat oven to 350.  Lightly spray a 9x13-inch pan with cooking spray. 
2. Mix together milk, soup and cheese - set aside. 
3. Separate crescent rolls into 8 triangles. 
4. Top the large part of the crescent triangle with the chopped chicken. 
5. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up.
6. Spread approximately 1/3 cup of soup mixture in bottom of 9x13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
7. Bake for 30 minutes or until bubbly.

http://www.plainchicken.com/2009/03/chicken-roll-ups.html