Breakfast Biscuit Quiches*

Ingredients:

2/3 cup shredded Swiss cheese (optional) 
1/3 cup finely chopped ham
1/4 cup finely chopped green onions
3 eggs
2 Tbsp. milk (rice milk)
1/4 tsp. salt
1/8 tsp. pepper
1 pkg 12 oz, 10 biscuits refrigerated buttermilk biscuits (or crescent rolls)

-Can mix eggs with any omelette ingredients instead. 

Directions:

1. Heat oven to 350. Combine cheese, ham and green onions in small bowl: mix well. Beat eggs, milk, salt and pepper in medium bowl until blended.
2. Separate biscuits" press or roll each into a 5-inch round on lightly floured surface. Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press biscuits firmly against bottom and sides of cups and form rim at top.
3. Spoon 2 Tbsp. cheese mixture into each cup. Pour in egg mixture, dividing evenly.
4. Bake in center of 350 oven until filling is set and biscuits are deep golden brown 20 to 25 minutes. Remove from pan. Serve warm.

http://www.incredibleegg.org/recipes/recipe/breakfast-biscuit-quiches?from=/recipes/collection/brunch/baked