Caramel Apple Dip

INGREDIENTS:

• 16 individually-wrapped caramels unwrapped
• 1/4 cup water
• 8 oz. cream cheese softened
• 1/2 cup brown sugar
• 1 tsp. vanilla

INSTRUCTIONS:

1. In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside.
2. In a medium bowl, cream together cream cheese, sugar and vanilla.
3. Lastly, fold in caramel mixture into the cream cheese mixture.
4. Serve immediately with apple slices.

http://www.chef-in-training.com/2013/08/caramel-apple-dip/