Eggnog Cheesecake*

Ingredients:

• 16 oz regular (or nondairy cream cheese), softened
• 1/2 cup sugar
• 2 Tbsp flour
• 1/4 tsp salt
• 1/2 tsp nutmeg
• 2 Tbsp dark rum or 2 tsp vanilla extract
• 3/4 cup Eggnog (can use Dairy-free silk nog, Vanilla soymilk or almondmilk!)
• 2 eggs
• 1 9-inch deep-dish graham cracker crust
• 16 graham cracker squares, crushed
• 1/4 cup butter, melted

Directions:

Crust

1. Preheat oven to 350 degrees F
2. In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
3. Bake in preheated oven for 8 minutes.

Filling

1. Preheat oven to 325°F.
2. Using an electric mixer beat cream cheese, sugar, flour, salt and nutmeg until light and fluffy, scraping sides of bowl.
3. Beat in rum or vanilla and Eggnog.
4. Beat in eggs, one at a time.
5. Pour into prepared crust and bake for 25-30 minutes until set.
6. Chill.

http://silk.com/recipes/eggnog-cheesecake