Holiday Brunch Casserole

Ingredients:

1. 4 cups frozen shredded hash brown potatoes
2. 1 pound bulk pork sausage, cooked and drained
3. 1/2 pound bacon strips, cooked and crumbled
4. 1 medium green pepper, chopped
5. 2 cups (8 ounces) shredded cheddar cheese, divided
6. 1 green onion, chopped
7. 1 cup Reduced Fat Bisquick® mix
8. 1/2 teaspoon salt
9. 4 eggs
10. 3 cups 2% milk

Directions:

1. In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish.
2. In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.

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