Serves about 16
Ingredients:
- 16 slices French bread (one loaf cut thin)
- About 1 cup garlic cheese spread (I used cream cheese with chives)
- About 8 ounces pork (I used Stir fry pork)
- 4 tablespoons honey (optional)
- Salt and pepper
- Fresh sprigs rosemary and thyme
Directions:
- Preheat oven to 375 degrees F. Grease a cookie sheet with nonstick cooking spray and set aside. Place the French bread on the sheet. Put in oven until toasted.
- Cook the pork on the stove. Then put pork in blender with cheese, herbs and honey.
- Carefully spread the cheese mixture over each piece. Sprinkle with salt and pepper.
- Bake for about 6 to 8 minutes, or until cheese is melted.
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