Spinach & Artichoke Dip*

Ingredients:

• 1 cup grated parmesan cheese
• 1 (8 oz.) package of light cream cheese
• ½ Cup light mayonnaise
• ½ tsp. dried dill (optional) 
• 1 Clove of garlic, minced
• 1 (14 oz.) can artichoke hearts or bottoms, drained and rinsed
• 1/3 cup fresh spinach

Directions:

1. Preheat oven to 400ºF. Add the first four ingredients to the Tall Cup. Extract until smooth.
2. Saute garlic in olive oil for about a minute before adding spinach. Cook for about 2 minutes until just wilted. Allow to cool before adding to cheese mixture.
3. Coarsely chop the artichoke hearts by hand and add to cheese mixture. (Can Extract again on the bullet if you want a smooth dip.) Spread into a 10-inch pie plate and smooth the surface. Bake for 15 minutes.
4. Serve immediately with crackers or chips. 

http://nutribulletblog.com/artichoke-dip/