- 6 pound ham w/bone
- 1 cup honey
- 1/4 cup maple syrup
- 1/2 cup orange juice
- 2 drops Cinnamon essential oil
- 2 drops Clove essential oil
- 3 drops Wild Orange essential oil
Directions:
- Combine honey, maple syrup, and orange juice into a double boiler. Stir until combined.
- Add essential oils (Cinnamon, Clove and Wild Orange)
- Line roasting pan with aluminum foil and place ham in center. Pour glaze over top.
- Cook ham as directed on package. For the last hour of cooking, baste glaze on bottom or pan. Repeat until ham is cooked thoroughly.
- For last 15 minutes of cooking, turn oven to broil. Baste ham last time and broil for 15 minutes until ham is a dark, golden brown color.
- Take ham out of the oven and cover with aluminum foil for 15 minutes or until ready to serve.
- Enjoy glaze from bottom of pan as a sauce!
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