Ingredients:
- 1 cup popcorn kernels
- 1/4 cup unrefined coconut oil
- 1/4 cup pure maple syrup
- 5-6 drops On Guard Protective Blend essential oil
- 2-3 drops Cinnamon Bark essential oil
- ground cinnamon to taste
- salt to taste
Directions:
- Air pop the popcorn and place in paper bag.
- Melt the coconut oil.
- Stir in the maple syrup and essential oils (On Guard and Cinnamon)
- Pour maple syrup mixture over the popcorn and shake well.
- Sprinkle with ground cinnamon and a touch of salt.
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