Ingredients:
4 (1 ounce) squares unsweetened chocolate
3/4 cup butter (Earth Balance)
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Microwave chocolate and butter or margarine in large bowl at HIGH for 2 minutes or until butter or margarine is melted.
- Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour.
- Spread in greased 13 x 9 inch pan. Bake for 35 minutes (do not over bake).
Note: Don't normally come out of the pan in one piece.
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