Brownie Base
1 box Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
Filling:
2 1/2 cups powdered sugar
3 tbs butter or margarine, softened
3 tbs whipping cream
2 oz cream cheese, softened
1/8 to 1/4 teaspoon mint extract
2 drops green food colour
Topping:
1/3 cup whipping cream
1 1/3 cups (8 oz) semisweet chocolate chips
1/3cup butter (do not use margarine)
1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom
only of 9-inch square pan with shortening or cooking spray. (For easier
cutting, line pan with foil, then grease foil on bottom only of pan.)
Make and bake brownie mix as directed on box. Cool completely, about 1
1/2 hours.
2 In large bowl, beat filling ingredients with
electric mixer on medium speed until smooth. Spread over cooled
brownies. Refrigerate about 1 hour or until set.
3 Meanwhile,
in 2-quart nonstick saucepan, heat topping ingredients over medium-low
heat, stirring constantly, until melted and smooth. Cool about 10
minutes or until lukewarm.
4 Pour topping over filling; spread
to cover. Refrigerate uncovered about 2 hours or until set. Before
cutting into bars, let stand 10 minutes at room temperature. Store
covered in refrigerator.
http://www.bettycrocker.com/recipes/chocolate-mint-brownies/39ae52eb-e13f-407c-aeda-6e234de14751
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