Chicken Cordon Bleu Casserole

2 lbs skinless chicken breasts, cut into bite-size chunks
dry breadcrumbs
1/2 cup milk
1 egg, mixed with the milk
8 ounces of swiss cheese, cubed
8 ounces ham, diced
1 (10-3/4 ounce) can cream of chicken soup
1 cup milk

Dip chicken into egg and milk mixture, then toss with the breadcrumbs, coating well.  Brown in a little oil until golden.  Place chicken in a baking dish and add cheese and ham.  Mix soup with 1 cup of milk and pour over all.  Bake at 350 degrees for 30-35 minutes or until tender and bubbly.

*Variations – Can add a lot more cheese than the 8 ounces the recipe called for.  Can also use turkey ham and add extra.