INGREDIENTS:
1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
1/2 teaspoon chili sauce (optional, but gives it more flavor)
1/4 cup grated parmigiano reggiano (parmesan), grated
1/4 cup mozzarella, shredded
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
1/2 teaspoon chili sauce (optional, but gives it more flavor)
1/4 cup grated parmigiano reggiano (parmesan), grated
1/4 cup mozzarella, shredded
Mix everything and pour it into a baking dish.
Bake in a preheated 350F oven until the
sides are bubbling and the cheese cheese has melted and turned golden
brown on top, about 20-30 minutes.
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