Ingredients:
2 bananas, cut in 1-inch slices
3/4 cup milk or dark chocolate chips (or vegan chocolate chips)
Directions:
Slice bananas into 1-inch chunks and freeze for 60 minutes.
In a double boiler or microwave, melt chocolate until smooth. Remove bananas from freezer and immediately dip in chocolate, placing on wax paper when finished.
Freeze for 10 minutes or until ready to serve.
Chocolaty delicious. Good to mix with Chocolate covered strawberries. Doesn't store well.
ReplyDelete