Ingredients
1/3 cup sugar
6 tablespoons plus 1-1/2 teaspoons water
1/3 cup evaporated milk
1/2 teaspoon almond extract
12 drops neon green food coloring
1 bottle (2 liters) lemon-lime soda, chilled
2 pints vanilla ice cream
Instructions
In a large saucepan, combine sugar and water.
Cook and stir over medium heat until sugar is dissolved;
remove from the heat.
Stir in milk and extract.
Transfer to a bowl;
cool to room temperature.
Cover and refrigerate until chilled.
Just before serving, transfer milk mixture to a punch bowl.
Stir in the food coloring and soda.
Top with scoops of ice cream.
Yield: 4 quarts.
Notes
1 cup equals 142 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 46 mg sodium, 26 g carbohydrate, 0 fiber, 1 g protein
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