Gluten Free French Toast Souffle

INGREDIENTS:

• 12Slices of Gluten Free White or Wheat Bread, I like to use Udi's Gluten Free Whole Grain Bread
• 8fluid ounces cream cheese, softened
• 8organic free-range eggs
• 1 1/2cups milk, Use your preference of whole, skim, and so on. May even substitute Almond Milk or Soy Milk if preferred
• 1/2cup pure maple syrup
• 1/2cup half and half
• 1/2teaspoon vanilla extract

Directions:

1. Lightly coat a 13 x 9 inch baking pan lightly with preferred greasing method (butter, Crisco, cooking spray.)
2. In a medium bowl, beat cream cheese until smooth. A standard mixer may be used, but I often mix by hand.. Add eggs one by one, mixing until smooth after each add.
3. Add milk, half and half, maple syrup and vanilla to mixture. Mix ingredients until completely smooth.
4. Set mixture to the side. Cut bread slices into approximately 1 inch cubes until entire loaf is cubed. I typically cut two to three slices at the same time to speed up the process.
5. Add cubed bread to the baking dish, spread out in an even layer. Pour cream cheese mixture over the top of the bread, evenly covering the bread.
6. When oven is preheated, bake for 45-50 minutes. Remove and allow to cool for 10 minutes.
7. Cut, serve with maple syrup and enjoy! Tip: Sprinkle powdered sugar or cinnamon sugar on top for a special treat.

https://cookmore.com/recipe/gluten-free-french-toast-souffle/