Wednesday, July 10, 2013

Donut Muffins

INGREDIENTS:

  • 2cups white sugar
  • 1/4cup margarine, melted
  • 1/4teaspoon ground nutmeg
  • 1/2cup milk
  • 1/2teaspoon vanilla extract
  • 1teaspoon baking powder
  • 1cup all-purpose flour
  • 1/4cup margarine ( For Topping)
  • 1/2cup white sugar ( For Topping)
  • 1teaspoon ground cinnamon ( For Topping)

Directions:

  1. Preheat oven to 375
  2. In a large bowl mix - 1/2 cup of sugar, 1/4 cup of margarine; nutmeg
  3. Add in milk, vanilla, baking powder and flour and mix till smooth
  4. Place batter into a greased muffin tin - makes about 6
  5. Cook for 15 minutes ( top will be golden brown)
  6. In a small bowl mix sugar and cinnamon. Take each muffin and dip into melted margarine and rolling in the sugar.


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