- Vanilla Almond Bark
- Colored Candy Melts (I used yellow & rose Wilton Candy Melts)
- Easter M&M’s
- Easter Sprinkles
- Cookie Sheet
- Wax Paper
- Butter Knife
Directions:
- Lay a piece of wax paper on your cookie sheet.
- Microwave vanilla almond bark first per the directions.
- Pour melted vanilla bark into cookie sheet. Spread evenly, then set aside.
- In two bowls separate the two different colored candy melts. I put 20-30 melts per bowl. Microwave according to the directions. *Bowls will be hot.
- Once melted take both bowls out. With a spoon dollop pink and yellow candy melts into the vanilla bark.
- With a butter knife swirl the colored candy melts into the almond bark to get a marbling effect. Don’t swirl too much or you’ll end up with orange colored bark.
- Sprinkle M&M’s, and various Easter Sprinkles.
- Set your almond bark aside to cool. Want it to cool faster? Pop your cookie sheet into the freezer or refrigerator.
- Break into pieces and serve.
http://themiraclemomma.com/easy-easter-bark-recipe/
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