Wednesday, October 16, 2013

Easter Bark

Ingredients:


  • Vanilla Almond Bark
  • Colored Candy Melts (I used yellow & rose Wilton Candy Melts)
  • Easter M&M’s
  • Easter Sprinkles
  • Cookie Sheet
  • Wax Paper
  • Butter Knife


Directions:


  1. Lay a piece of wax paper on your cookie sheet.
  2. Microwave vanilla almond bark first per the directions.
  3. Pour melted vanilla bark into cookie sheet. Spread evenly, then set aside.
  4. In two bowls separate the two different colored candy melts. I put 20-30 melts per bowl. Microwave according to the directions. *Bowls will be hot.
  5. Once melted take both bowls out. With a spoon dollop pink and yellow candy melts into the vanilla bark.
  6. With a butter knife swirl the colored candy melts into the almond bark to get a marbling effect. Don’t swirl too much or you’ll end up with orange colored bark.
  7. Sprinkle M&M’s, and various Easter Sprinkles.
  8. Set your almond bark aside to cool. Want it to cool faster? Pop your cookie sheet into the freezer or refrigerator.
  9. Break into pieces and serve.


http://themiraclemomma.com/easy-easter-bark-recipe/

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