Lemon Chicken

Ingredients:

1. 1/2 cup cornstarch
2. 3/4 cup water
3. 2 egg yolks
4. 2lbs (aprx 4) skinless, boneless chicken breast halves
5. 2 cup cooking oil
6. 3 tablespoon brown sugar
7. 1 tablespoon fresh ginger, minced
8. 1 cup chicken broth
9. 1/3 cups fresh lemon juice
10. 1/2 cups diced scallions

Directions:

1. Combine the cornstarch, 1/4 cup water and the egg yolks into a bowl, whisk until smooth. Dip the chicken breasts and coat each piece thoroughly.
2. Heat 2 cups oil in a wok. Fry chicken breasts until brown then place the chicken in a paper towel.
3. Stir in 1/2 cup water and broth in medium saucepan, place 2 tablespoon cornstarch, brown sugar and ginger.. Cook over medium heat, stirring frequently until thickens and comes to a boil, boil for 1 minute.
4. Remove from heat, add in lemon juice. Slice chicken into thin pieces.

http://www.holidayspage.net/lemon-chicken-recipe/