Molten Chocolate Cakes

Ingredients:

 4 squares BAKER'S Semi-Sweet Chocolate
 1/2 cup butter (Earth Balance)
 1 cup powdered sugar
 2 whole eggs
 2 egg yolks
 6 Tbsp.flour
 1/2 cup thawed COOL WHIP Whipped Topping

Directions: 

1. Heat oven to 425 degrees F.
2. Butter 4 small custard cups; place on baking sheet.
3. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
4. Bake 13 to 14 minutes or until sides of desserts are firm but centers are still soft. Let stand 1 minute. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP

1. http://www.holidayspage.net/molten-chocolate-cakes/