Ingredients:
- 2/3 cup sugar
- 1/4 cup Hershey's Cocoa
- 3 Tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/4 cups milk
- 2 Tablespoons butter or margarine
- 1 teaspoon vanilla extract
- Whipped topping (optional)
Directions:
1. Stir together sugar, cocoa and salt in medium saucepan. In small bowl mix cornstarch with 1/4 cup milk to get out clumps; gradually stir in saucepan with the rest of the milk.
2. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
3. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours. Garnish with whipped topping, if desired. 4 to 5 servings.
MICROWAVE DIRECTIONS:
1. Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.
2. Microwave at HIGH (100%) 7 to 10 minutes or until mixture comes to full boil, stirring every
2 minutes. Stir in butter and vanilla. Pour into dishes and serve as directed above.
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