Gluten Free Chicken and Dumplings
INGREDIENTS
Chicken
- 2 1/2
- cups Progresso® chicken broth
- 1 1/2
- cups cut-up cooked chicken
- 1
- cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1
- teaspoon seasoned salt
- 1/4
- teaspoon pepper
- 1
- cup milk
- 3
- tablespoons cornstarch
Dumplings
- 3/4
- cup Bisquick® Gluten Free mix
- 1/3
- cup milk
- 2
- tablespoons butter or margarine, melted
- 1
- egg
- 1
- tablespoon chopped fresh parsley
- 1) In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
- 2) In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
- 3) Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.
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