Monday, May 6, 2013

Gluten Free Chicken and Dumplings


INGREDIENTS

Chicken

2 1/2
cups Progresso® chicken broth
1 1/2
cups cut-up cooked chicken
1
cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1
teaspoon seasoned salt
1/4
teaspoon pepper
1
cup milk
3
tablespoons cornstarch

Dumplings

3/4
cup Bisquick® Gluten Free mix
1/3
cup milk
2
tablespoons butter or margarine, melted
1
egg
1
tablespoon chopped fresh parsley


  • 1) In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
  • 2) In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
  • 3) Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.


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