Vegan Banana Bread Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/4 cup packed brown sugar
• 3/4 t. baking soda
• 3/4 t. salt
• 1/2 cup plain soy milk
• 1 t. lemon juice
• 1/4 cup canola oil
• 1 t. vanilla extract
• 2 cups mashed bananas (from about 4 large overripe bananas)

Directions:

1. Preheat the oven to 350 F. Line a 12-cup muffin tin with muffin liners or lightly oil.

2. In a large mixing bowl, combine the flour, sugars, baking soda, and salt. In another small bowl, whisk together the soy milk, lemon juice, canola oil and vanilla extract. Add the bananas and mix until combined. Add the wet ingredients to the dry, mixing until just combined. Portion the batter into the muffin tin and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the muffins emerges clean. Allow muffins to cool for 15 minutes in the pan before removing to cool completely on a wire cooling rack. Serve warm or at room temperature.

http://dairyfreecooking.about.com/od/muffinsbiscuits/r/Vegan_Banana_Bread_Muffins.htm