Kale Chips

Ingredients:

• 2 large bunches kale
• Olive oil
• Hawaiian sea salt or coarse salt

Directions:

1. Preheat the oven to 350 F. Lightly oil a large baking sheet with olive oil.

2. Wash and dry the kale, then tear into chip-sized pieces. Place on the prepared sheet, then drizzle with olive oil and sprinkle with Hawaiian sea salt or coarse salt. Bake for about 8-12 minutes, or until crisp. Cool on a wire cooling rack to room temperature and serve!

http://dairyfreecooking.about.com/od/fingerfoods/r/KaleChips.htm