Wednesday, May 22, 2013

Vegan Ganache


Makes about 2 cups

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Ingredients:

  • 1 cup unsweetened plain soymilk
  • 2 ½ cups dark dairy-free chocolate chips

Preparation:

1. In a small saucepan over low heat, combine the soymilk and chocolate chips. Stirring frequently, cook until the mixture is well combined and the chocolate has a glossy finish. Remove the ganache from the heat. Use while warm or slightly cooled.

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