Hot Fudge Pudding Cake
Ingredients:
Cake
- 1 1/4
- cups all-purpose flour
- 3/4
- cup sugar
- 1/4
- cup unsweetened baking cocoa
- 1 1/2
- teaspoons baking powder
- 1/2
- teaspoon salt
- 1/2
- cup milk
- 2
- tablespoons butter or margarine, melted
- 1
- teaspoon vanilla
Pudding Mixture
- 1
- cup sugar
- 1/4
- cup unsweetened baking cocoa
- Dash salt
- 1 1/3
- cups boiling water
Directions:
1) Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
- 2) In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over batter. Pour boiling water over sugar mixture.
- 3) Bake 40 to 50 minutes or until center is set and firm to the touch. Serve warm. If desired, serve with ice cream. Store in refrigerator.
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